Creamy Cucumbers in Dressing
Cool, crisp, and irresistibly creamy, this recipe for Creamy Cucumbers in Dressing is the quintessential summer side dish you’ll want at every gathering. Featuring tender slices of cucumber and sweet red onion tossed in a luscious blend of Greek yogurt, mayonnaise, white vinegar, and a hint of sugar, this dish strikes the perfect balance between tangy and sweet. Fresh dill adds an herbaceous flair, while a touch of garlic powder and black pepper elevate the flavor profile. Ready in just 15 minutes with no cooking required, it’s a quick and refreshing salad that pairs beautifully with grilled meats, sandwiches, or as a light, standalone snack. Perfect for picnics, barbecues, or any occasion calling for a cool, creamy side, this dish is a crowd-pleaser you’ll keep coming back to.
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Recipe Information
Ingredients
- 2 large Cucumber
- 1 cup Greek yogurt
- 2 tablespoons Mayonnaise
- 1 tablespoon White vinegar
- 2 tablespoons Fresh dill
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 small Red onion
Instructions
Wash the cucumbers thoroughly under cold water and pat them dry.
Using a mandoline or a knife, slice the cucumbers into thin, even rounds. Transfer them to a large mixing bowl.
Slice the red onion into thin half-moons and add them to the bowl with the cucumbers.
In a separate medium-sized bowl, whisk together the Greek yogurt, mayonnaise, white vinegar, fresh dill, granulated sugar, garlic powder, salt, and black pepper until smooth and well combined.
Pour the creamy dressing over the cucumbers and onions in the mixing bowl.
Using a spoon or spatula, gently toss the cucumbers and onions in the dressing until they are evenly coated.
Cover the bowl with plastic wrap and refrigerate the dish for at least 30 minutes to allow the flavors to meld together.
Before serving, give the cucumbers a final toss and adjust salt and pepper to taste, if needed.
Serve cold as a refreshing side dish or salad. Enjoy!
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 1351 mg | 59% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 26.2 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
