Super Easy Chicken Casserole with Stuffing
Make dinnertime a breeze with this Super Easy Chicken Casserole with Stuffing, a comforting and hearty dish that's perfect for busy weeknights or cozy family gatherings. Featuring tender shredded chicken paired with a creamy blend of sour cream, cream of chicken soup, and seasonings, this casserole is topped with a buttery stuffing mix and gooey cheddar cheese for that irresistible homestyle flavor. Ready in just 15 minutes of prep, followed by a quick 30 minutes in the oven, this recipe combines convenience with rich, satisfying taste. Serve this crowd-pleaser as a standalone meal or alongside a fresh salad for an effortless and delicious dinner. Keywords: chicken casserole recipe, easy stuffing casserole, comfort food recipes, quick chicken dinner, family-friendly meals.
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Recipe Information
Ingredients
- 3 cups Cooked chicken breast (shredded or cubed)
- 2 cans (10.5 oz each) Cream of chicken soup
- 1 cup Sour cream
- 0.5 cup Milk
- 6 ounces Stuffing mix
- 1.5 cups Chicken broth
- 0.25 cup Butter (melted)
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, salt, and black pepper. Stir until well mixed.
Spread the chicken mixture evenly into the prepared baking dish.
In a separate medium bowl, mix the stuffing mix, melted butter, and chicken broth. Stir until the stuffing is moistened but not overly wet.
Evenly spread the prepared stuffing mixture over the chicken layer in the baking dish.
Sprinkle shredded cheddar cheese on top of the stuffing layer.
Place the casserole in the preheated oven and bake for 30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Carefully remove the casserole from the oven and let it cool for 5 minutes before serving.
Optional: Garnish with dried parsley for a pop of color and added flavor. Serve warm and enjoy!
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 17.3 g | 87% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 8.3 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 313 mg | 24% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
