Easy Chicken Supreme Chicken with Stuffing
Indulge in the comforting flavors of this Easy Chicken Supreme Chicken with Stuffing, a family-friendly, one-pan dinner that combines tender, juicy chicken breasts with a rich and creamy sauce, cheesy goodness, and cozy stuffing. This recipe is a breeze to prepare, featuring pantry staples like cream of chicken soup, sour cream, and cheddar cheese, alongside a savory stuffing mix enriched with chicken broth for an extra depth of flavor. Perfectly seasoned and baked to golden perfection, this dish comes together in just one baking dish, minimizing cleanup and maximizing flavor. Ideal for weeknight dinners or casual gatherings, this crowd-pleaser pairs beautifully with roasted vegetables or a crisp side salad. Whether you’re a beginner or a seasoned cook, this easy, oven-baked meal is sure to become a go-to recipe in your rotation.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 6 oz stuffing mix
- 1.5 cups chicken broth
- 2 tablespoons unsalted butter
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon dried parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch baking dish with non-stick cooking spray or butter.
Prepare the stuffing according to package instructions, substituting water with chicken broth for extra flavor. Stir in the butter until melted and set aside.
Season both sides of the chicken breasts with salt and black pepper.
In a medium bowl, mix the cream of chicken soup, sour cream, and shredded cheddar cheese until well combined.
Spread the prepared stuffing evenly across the bottom of the greased baking dish.
Place the seasoned chicken breasts on top of the stuffing layer.
Pour the creamy soup mixture over the chicken breasts, ensuring they are well covered.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the top is golden and bubbly.
Remove from the oven and let rest for 5 minutes. Garnish with dried parsley, if desired, before serving.
Serve hot and enjoy this creamy and delicious meal alongside your favorite vegetables or a side salad.
Nutrition Facts
Calories |
3168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.4 g | 195% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 914 mg | 304% | |
| Sodium | 6946 mg | 302% | |
| Total Carbohydrate | 167.8 g | 61% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 36.3 g | ||
| Protein | 283.8 g | 568% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1567 mg | 121% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2689 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
