Party Cheese Ball
Transform your next gathering into a flavor-filled celebration with this irresistible Party Cheese Ball! Packed with creamy goodness from softened cream cheese and bold sharp cheddar, this festive appetizer is elevated with zesty green onions, a hint of garlic, and the savory depth of Worcestershire sauce. After being chilled to perfection, it's rolled in a crunchy coat of crushed pecans for an irresistible texture and nutty flair. Optional fresh parsley adds a pop of color and freshness, making it as visually appealing as it is delicious. Perfect paired with crackers, veggie sticks, or slices of crusty bread, this no-cook crowd-pleaser comes together in just 20 minutes of prep time and is sure to leave your guests raving. Whether it’s for a holiday party, game day, or casual get-together, this cheese ball recipe is a must-try appetizer that balances ease, elegance, and unbeatable flavor!
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Recipe Information
Ingredients
- 16 oz cream cheese
- 2 cups sharp cheddar cheese, shredded
- 1 cup green onions, minced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 cup crushed pecans
- 2 tbsp parsley, fresh and finely chopped (optional)
- optional crackers or veggie sticks (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or a sturdy spatula to thoroughly mix until smooth and well combined.
Add the minced green onions, garlic powder, and Worcestershire sauce. Mix thoroughly to incorporate the ingredients evenly into the cheese mixture.
Using clean hands or a spatula, shape the cheese mixture into a ball. Wrap the ball tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the ball to firm up.
Place the crushed pecans (and optional parsley, if using) on a clean plate. After chilling, remove the cheese ball from the plastic wrap and roll it in the pecans, pressing gently to ensure the nuts adhere to the surface.
Transfer the completed cheese ball to a serving platter. Optionally, garnish with additional parsley or green onions for presentation.
Serve the cheese ball with crackers, veggie sticks, or bread. Allow it to sit at room temperature for 10–15 minutes before serving for the best texture.
Nutrition Facts
Calories |
3453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.2 g | 402% | |
| Saturated Fat | 147.1 g | 736% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 3174 mg | 138% | |
| Total Carbohydrate | 89.4 g | 33% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 28.7 g | ||
| Protein | 101.0 g | 202% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2314 mg | 178% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2065 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
