Super Creamy Scrambled Eggs
Start your morning right with these Super Creamy Scrambled Eggs, a luxurious twist on a breakfast classic! Achieving the perfect custard-like texture, this recipe combines rich heavy cream and butter for irresistibly silky eggs that melt in your mouth. Cooked low and slow while stirred gently, these scrambled eggs are infused with simplicity and decadence. Garnish with fresh chives for an optional pop of color and herbaceous flavor, and savor each delicate bite. Ready in just 10 minutes, these creamy scrambled eggs are perfect for an indulgent breakfast or brunch that feels fancy yet effortless. Whether served alongside toast, avocado, or smoked salmon, this dish is sure to elevate your mornings!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon chives (optional, for garnish)
Instructions
Crack the eggs into a mixing bowl and add the heavy cream and a pinch of salt. Whisk thoroughly until the mixture is completely blended and slightly frothy.
Heat a nonstick skillet over low heat. Add the unsalted butter and allow it to melt completely, but do not let it brown.
Pour the egg mixture into the skillet. Using a silicone spatula, stir the eggs gently and continuously in a figure-eight motion to create small curds and ensure consistent cooking.
Keep the heat low, and take your time stirring. The eggs should cook slowly to achieve that creamy, custard-like texture.
Once the eggs are just set and still slightly runny, remove the skillet from heat. The residual heat will finish cooking the eggs.
Season the scrambled eggs with an additional pinch of black pepper to taste. Optionally, sprinkle chopped chives on top for garnish.
Serve immediately on warm plates and enjoy your luscious, creamy scrambled eggs!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 1.3 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.3 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
