Cream Cheese Chicken Cordon Bleu
Indulge in the ultimate comfort food with this Cream Cheese Chicken Cordon Bleu, a luxurious twist on the classic French dish. Tender chicken breasts are stuffed with a creamy blend of softened cream cheese, Swiss cheese, and savory deli ham, then coated in a golden, Parmesan-infused breadcrumb crust for the perfect crunch. The dish is elevated further with a rich and velvety cream sauce made from chicken broth and heavy cream, creating a symphony of flavors in every bite. Perfect for a family dinner or an elegant dinner party, this recipe combines easy preparation with gourmet results. Serve it with a side of roasted vegetables or buttery mashed potatoes, and don’t forget the fresh parsley garnish for a pop of freshness! With just 25 minutes of prep and 35 minutes of cook time, this crowd-pleasing entrée is ready to impress.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 ounces Cream cheese (softened)
- 4 slices Swiss cheese slices
- 4 slices Deli ham slices
- 0.5 cups All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 large Eggs
- 1 cup Breadcrumbs
- 0.25 cups Grated Parmesan cheese
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 0.5 cups Chicken broth
- 0.5 cups Heavy cream
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Place each chicken breast between two sheets of plastic wrap and use a meat mallet to pound it to an even thickness of about 1/2 inch.
In a small bowl, mix the softened cream cheese with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper until smooth.
Spread 1 ounce (about 2 tablespoons) of the cream cheese mixture onto one side of each chicken breast.
Lay a slice of Swiss cheese and a slice of ham over the cream cheese on each chicken breast.
Fold each chicken breast in half to encase the filling and secure it with toothpicks, if necessary.
Prepare a breading station with three shallow bowls: one with the flour mixed with the remaining salt and pepper, one with the eggs lightly beaten, and one with a mixture of breadcrumbs and Parmesan cheese.
Dip each stuffed chicken breast into the flour, then into the beaten eggs, and finally coat it in the breadcrumb mixture. Press the breadcrumbs gently to adhere.
In a large oven-proof skillet, heat the olive oil and butter over medium heat. Add the breaded chicken and cook until golden brown on both sides, about 2-3 minutes per side. Work in batches if necessary.
Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
While the chicken is baking, prepare the cream sauce. In a small saucepan over medium heat, bring the chicken broth to a simmer. Stir in the heavy cream and continue cooking for 3-5 minutes until slightly thickened. Season with a pinch of salt and pepper, if needed.
Remove the chicken from the oven and let it rest for 5 minutes. Drizzle the cream sauce over the chicken and garnish with fresh parsley if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1530 mg | 67% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.1 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 373 mg | 29% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
