Crispy Chicken and Pasta
Get ready to savor the perfect combination of crunch and creaminess with this irresistible Crispy Chicken and Pasta recipe! Featuring golden, pan-fried Parmesan-crusted chicken cutlets paired with rich, garlicky cream sauce-coated pasta, this dish is a match made in heaven. The tender chicken cutlets are seasoned with paprika and coated in crispy panko breadcrumbs, while the pasta boasts a luscious Parmesan-infused sauce that's silky and satisfying. With a prep time of just 20 minutes and an elegant presentation complemented by a sprinkle of fresh parsley, this recipe is ideal for weeknight dinners or special occasions alike. Treat your taste buds to this easy-to-make gourmet delight that’s sure to become a family favorite! Keywords: Crispy Chicken and Pasta, creamy garlic sauce, Parmesan-crusted chicken, easy pasta recipe, weeknight dinner ideas.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Panko breadcrumbs
- 0.25 cup Parmesan cheese
- 0.25 cup Vegetable oil
- 12 ounces Pasta (e.g., fettuccine or penne)
- 2 tablespoons Unsalted butter
- 3 cloves Garlic
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Parsley (for garnish)
- as needed Water (for boiling pasta)
Instructions
Start by preparing the chicken. Place the chicken breasts on a cutting board and slice them in half horizontally to create thin cutlets. Season both sides with salt, black pepper, and paprika.
Set up a breading station with three shallow dishes. Fill the first dish with the all-purpose flour, whisk the eggs in the second dish, and combine the panko breadcrumbs and 1/4 cup grated Parmesan cheese in the third dish.
Dredge each chicken cutlet in the flour, shaking off any excess, then coat it in the whisked eggs, and finally press it into the breadcrumb mixture to coat evenly. Set aside on a plate.
Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken cutlets and cook for 3-4 minutes on each side until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
Cook the pasta according to the package instructions in a large pot of salted boiling water. Once cooked, drain and set aside, reserving 1/2 cup of pasta water.
In the same skillet used for cooking the chicken, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Mix in the 1/2 cup grated Parmesan cheese and stir until the sauce becomes smooth and creamy. If the sauce is too thick, thin it out with the reserved pasta water, adding a little at a time.
Add the cooked pasta to the skillet and toss to coat evenly in the creamy sauce.
Serve the pasta on plates, placing one or two crispy chicken cutlets on top. Garnish with chopped parsley and additional grated Parmesan cheese if desired.
Enjoy your Crispy Chicken and Pasta immediately while it's hot and fresh.
Nutrition Facts
Calories |
3302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.7 g | 261% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 1022 mg | 341% | |
| Sodium | 4044 mg | 176% | |
| Total Carbohydrate | 175.7 g | 64% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 7.0 g | ||
| Protein | 174.9 g | 350% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 835 mg | 64% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
