Super Cheesy Nachos with Works
Indulge in the ultimate snack experience with these Super Cheesy Nachos with Works—a loaded platter of crispy tortilla chips smothered in a gooey blend of cheddar and Monterey Jack cheeses, topped with hearty ground beef, savory black beans, and zesty pico de gallo. Featuring layers of bold flavors like tangy pickled jalapeños, briny black olives, and creamy dollops of sour cream and guacamole, this crowd-pleasing recipe is perfect for game day, casual gatherings, or a quick family dinner. Ready in just 25 minutes, these nachos deliver the ideal balance of textures and flavors, garnished with fresh green onions and optional cilantro for a colorful, irresistible finish. Whether served straight from the baking sheet or artfully plated, this easy, cheesy masterpiece is your go-to recipe for satisfying Tex-Mex cravings.
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Recipe Information
Ingredients
- 12 ounces Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Cooked ground beef
- 1 cup Canned black beans, rinsed and drained
- 1 cup Pico de gallo
- 0.5 cup Sliced black olives
- 0.25 cup Chopped green onions
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 0.25 cup Pickled jalapeños
- 2 tablespoons Fresh cilantro leaves (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
Spread the tortilla chips evenly across the baking sheet, ensuring they don't overlap too much to allow even coverage.
Sprinkle half the shredded cheddar cheese and Monterey Jack cheese evenly over the chips.
Distribute the cooked ground beef, black beans, pico de gallo, and sliced black olives over the cheese layer.
Top with the remaining cheddar and Monterey Jack cheeses, making sure to cover the toppings thoroughly.
Bake in the preheated oven for 8-10 minutes, or until the cheese is completely melted and bubbling.
Remove the nachos from the oven and immediately sprinkle the chopped green onions and pickled jalapeños over the top.
Dollop sour cream and guacamole around the nachos or serve them on the side for dipping.
If desired, garnish with fresh cilantro leaves for a pop of color and extra flavor.
Serve the nachos warm straight from the baking sheet or transfer to a platter for sharing. Enjoy with your favorite beverage!
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 1171 mg | 51% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 2.8 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 508 mg | 39% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
