Cheese Nut Loaf
Indulge in the rich, savory flavors of a homemade Cheese Nut Loaf, a versatile vegetarian dish that's perfect for family dinners or holiday feasts. This hearty loaf combines finely chopped mixed nuts such as walnuts, almonds, and cashews with a medley of sharp Cheddar and Parmesan cheeses, creating a perfect balance of creamy and nutty notes. Enhanced with aromatic herbs like thyme and rosemary, and bound together with a blend of eggs, milk, and breadcrumbs, this loaf achieves a perfectly moist and tender texture. Topped with a golden crust, it’s baked to perfection in just under an hour. Serve it fresh from the oven as a comforting main course or pair it as a hearty side dish—don’t forget the optional sprinkle of fresh parsley for a pop of color and flavor! Ideal for vegetarians or anyone craving a flavorful, protein-packed meal, this Cheese Nut Loaf is sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Mixed nuts (e.g., walnuts, almonds, cashews), finely chopped
- 1 cup Bread crumbs
- 1 cup Cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 large Eggs
- 1 cup Milk
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
- 1 tablespoon Cooking spray or butter (for greasing the pan)
Instructions
Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter and set it aside.
Heat the butter in a skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.
In a large mixing bowl, combine the chopped nuts, bread crumbs, cheddar cheese, Parmesan cheese, thyme, rosemary, salt, and black pepper. Mix well.
In a separate bowl, whisk together the eggs and milk. Pour the egg mixture into the dry ingredients, followed by the sautéed onion and garlic. Stir until everything is evenly combined.
Transfer the mixture to the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 50–55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cheese nut loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack or serving plate.
Slice the loaf and sprinkle with chopped parsley if desired. Serve warm as a main dish or as a side with your favorite accompaniments.
Nutrition Facts
Calories |
2454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.7 g | 218% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 4454 mg | 194% | |
| Total Carbohydrate | 133.3 g | 48% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 30.6 g | ||
| Protein | 117.4 g | 235% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2428 mg | 187% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
