Super Bowl Party Red and White Chili Crock Pot
Get ready to wow your guests with the ultimate game-day crowd-pleaser: Super Bowl Party Red and White Chili Crock Pot! This hearty, flavor-packed chili combines tender shredded chicken, savory ground beef, and a vibrant medley of white beans, kidney beans, and diced tomatoes with green chilies, creating the perfect blend of red and white hues. Simmered to perfection in a slow cooker with aromatic spices like cumin, paprika, and chili powder, this dish delivers bold flavors with minimal effort. Ideal for feeding a hungry crowd, it’s topped with customizable garnishes like shredded cheddar, sour cream, and green onions, making every bowl a touchdown-worthy delight. Whether you're hosting a Super Bowl bash or a cozy family dinner, this crock pot chili recipe is the MVP of your menu!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 cups Chicken breast, cooked and shredded
- 1 15-ounce can Canned diced tomatoes with green chilies (Rotel or similar)
- 1 8-ounce can Canned tomato sauce
- 1 15-ounce can Canned white beans (e.g., cannellini or Great Northern), rinsed and drained
- 1 15-ounce can Canned kidney beans, rinsed and drained
- 2 cups Chicken broth
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 1 tablespoon Olive oil
- 2 teaspoons Ground cumin
- 2 teaspoons Paprika
- 1.5 tablespoons Chili powder
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese (optional, for serving)
- 0.5 cup Sour cream (optional, for serving)
- 2 stalks Green onions, sliced (optional, for garnish)
Instructions
In a large skillet over medium-high heat, add olive oil and sauté the diced onion until soft, about 3-4 minutes. Add the minced garlic and cook for another 1-2 minutes.
Add the ground beef to the skillet and cook until browned, breaking it into crumbles with a spatula. Drain excess fat if necessary.
In the bowl of a crock pot, combine the browned ground beef, cooked and shredded chicken breast, canned diced tomatoes with green chilies, tomato sauce, white beans, kidney beans, and chicken broth.
Add the ground cumin, paprika, chili powder, oregano, salt, and black pepper to the crock pot. Stir well to combine.
Cover the crock pot with its lid and cook on low for 6-7 hours or on high for 3-4 hours, stirring occasionally to prevent sticking.
Once cooked, taste and adjust seasonings as needed.
Serve the red and white chili in bowls and top with optional garnishes such as shredded cheddar cheese, sour cream, or sliced green onions.
Nutrition Facts
Calories |
623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1239 mg | 54% | |
| Total Carbohydrate | 30.7 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 5.8 g | ||
| Protein | 52.9 g | 106% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 263 mg | 20% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1112 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
