Super Bowl Five Bean Chicken Chili
Get ready to score big on game day with this hearty and flavorful Super Bowl Five Bean Chicken Chili! Packed with five types of beans—black, kidney, pinto, great northern, and cannellini—this protein-packed chili is simmered in a rich, spiced tomato base alongside tender ground chicken. Featuring bold seasonings like chili powder, cumin, and smoked paprika, this dish delivers the perfect balance of smoky, savory, and slightly spicy flavors. Quick to prep and slow-simmered for maximum flavor, it’s the ultimate crowd-pleaser for any Super Bowl party or cozy gathering. Serve it up with a sprinkle of fresh cilantro, a dollop of sour cream, shredded cheddar cheese, and crunchy tortilla chips for a winning combination that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 pound ground chicken
- 28 ounces diced tomatoes (with juice)
- 15 ounces tomato sauce
- 2 cups chicken broth
- 15 ounces black beans, drained and rinsed
- 15 ounces kidney beans, drained and rinsed
- 15 ounces pinto beans, drained and rinsed
- 15 ounces great northern beans, drained and rinsed
- 15 ounces cannellini beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano, dried
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon crushed red pepper flakes (optional)
- 0.25 cup fresh cilantro, chopped (for garnish)
- 0.5 cup sour cream (for serving)
- 1 cup shredded cheddar cheese (for serving)
- 2 cups tortilla chips (for serving)
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and garlic, cooking for 2-3 minutes until softened and fragrant.
Stir in the ground chicken, breaking it up with a wooden spoon. Cook until no longer pink, about 5-7 minutes.
Add the diced tomatoes (with their juice), tomato sauce, and chicken broth to the pot. Stir well to combine.
Add the black beans, kidney beans, pinto beans, great northern beans, and cannellini beans. Stir to incorporate.
Stir in the chili powder, ground cumin, smoked paprika, oregano, salt, black pepper, and red pepper flakes (if using).
Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally.
Taste and adjust the seasonings as needed.
Serve the chili hot in bowls, garnished with chopped cilantro. Provide sour cream, shredded cheddar cheese, and tortilla chips on the side for toppings.
Enjoy your Super Bowl Five Bean Chicken Chili!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 893 mg | 39% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 8.5 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 278 mg | 21% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1413 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
