Sunrise Pancakes
Start your day with a burst of flavor and sunshine with these irresistible Sunrise Pancakes! This bright and zesty pancake recipe combines classic fluffy pancakes with the refreshing essence of orange zest, creating a breakfast that’s both comforting and invigorating. Perfectly golden and tender, these pancakes are elevated with a drizzle of honey and a vibrant topping of fresh fruit such as strawberries, blueberries, or orange segments. Easy to prepare in just 25 minutes, they strike the ideal balance between sweetness and citrusy zest, making them an unforgettable treat for any morning. Whether you’re cooking for yourself, your family, or guests, Sunrise Pancakes will impress with their light-as-air texture and vibrant presentation. Enjoy them as a weekend indulgence or as a midweek pick-me-up that brings sunshine to your plate!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 0.25 teaspoons salt
- 2 tablespoons granulated sugar
- 1 large egg
- 1.25 cups milk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
- 2 tablespoons honey, for drizzling
- 1 cup fresh fruit (e.g., strawberries, blueberries, or oranges)
- 1 as needed non-stick cooking spray or butter
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a medium bowl, beat the egg and then whisk in the milk, melted butter, orange zest, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the batter should be slightly lumpy.
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes with a spatula and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the skillet as needed.
Stack the pancakes on a plate and drizzle with honey. Top with fresh fruit of your choice.
Serve immediately and enjoy your delicious Sunrise Pancakes!
Nutrition Facts
Calories |
1552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.5 g | 67% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 2312 mg | 101% | |
| Total Carbohydrate | 231.9 g | 84% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 83.3 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 434 mg | 33% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 900 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
