Royal Mazurka Mazurek Krolewski
Indulge in the regal decadence of Royal Mazurka (Mazurek Królewski), a classic Polish dessert that combines a buttery shortcrust pastry base with a luscious layer of apricot jam, a medley of dried fruits, and an assortment of crunchy mixed nuts. Perfect for Easter celebrations or any festive occasion, this traditional treat is as beautiful as it is delicious, with its elegantly arranged toppings and optional drizzle of velvety dark chocolate. Crafted with simple yet rich ingredients like cold unsalted butter, egg yolks, and vanilla extract, this dessert boasts a crumbly, melt-in-your-mouth texture with a delightful balance of sweet and nutty flavors. Easy to prepare with just 30 minutes of hands-on time, the Royal Mazurka is sure to impress as a show-stopping centerpiece on your holiday dessert table. Serve it in small squares or slices for a sophisticated treat that’s perfect for sharing!
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Recipe Information
Ingredients
- 300 grams all-purpose flour
- 200 grams unsalted butter (cold, cubed)
- 100 grams powdered sugar
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 pinch salt
- 200 grams apricot jam (or other fruit jam of your choice)
- 100 grams mixed dried fruits (e.g., raisins, cherries, cranberries)
- 100 grams chopped mixed nuts (e.g., almonds, hazelnuts, pistachios)
- 50 grams dark chocolate (optional, for drizzling)
Instructions
Preheat your oven to 180°C (350°F) and line a rectangular or square baking pan with parchment paper.
In a large mixing bowl, combine the all-purpose flour, powdered sugar, and a pinch of salt.
Add the cold, cubed unsalted butter to the dry ingredients. Using your fingertips or a pastry cutter, mix until it forms a crumbly texture.
Add the egg yolks and vanilla extract. Gently knead the mixture until it just comes together into a smooth dough. Be careful not to overwork the dough.
Roll out the dough on a floured surface into a rectangle or square that fits your prepared pan. Transfer the dough to the pan and press it evenly into the bottom.
Use a fork to prick the dough all over to prevent it from puffing up during baking.
Bake the dough in the preheated oven for 20-25 minutes, or until it turns a light golden brown. Remove from the oven and allow it to cool completely in the pan.
Once the pastry base is cooled, spread a generous layer of apricot jam evenly over the surface.
Decorate the top with the dried fruits and chopped nuts, arranging them in a decorative pattern if desired.
Optional: Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave. Drizzle the melted chocolate over the mazurka for an extra touch of elegance.
Allow the toppings to set for 1-2 hours before slicing and serving. Enjoy your Royal Mazurka as a delightful dessert or celebratory treat!
Nutrition Facts
Calories |
4810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.8 g | 324% | |
| Saturated Fat | 125.1 g | 626% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 990 mg | 330% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 594.3 g | 216% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 288.0 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 420 mg | 32% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 2361 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
