Low Fat Honey Crepes
Indulge in the light and delightful flavors of our Low Fat Honey Crepes, a healthier twist on a classic French favorite! Made with all-purpose flour, low-fat milk, and a touch of natural honey, these crepes are irresistibly tender yet low in fat—perfect for breakfast, brunch, or dessert. The batter comes together effortlessly in just minutes, and the cooking process yields thin, golden crepes with a subtle hint of vanilla. Serve them warm, topped with fresh fruit and an optional drizzle of honey for a naturally sweet and guilt-free treat that’s as versatile as it is delicious. Whether you’re looking for a special morning treat or a simple dessert, these crepes bring a touch of elegance to the table without compromising on health or flavor.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 250 milliliters Low-fat milk
- 1 Large egg
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 as needed Non-stick cooking spray
- 1 cup Fresh fruit (optional, for serving)
- 1 tablespoon Additional honey (optional, for drizzling)
Instructions
In a large mixing bowl, whisk together the flour, low-fat milk, egg, honey, vanilla extract, and a pinch of salt until the batter is smooth and free of lumps.
Let the batter rest for 5 minutes to allow any air bubbles to settle.
Heat a non-stick skillet or crepe pan over medium heat and lightly coat the surface with non-stick cooking spray.
Pour about 1/4 cup of the batter into the pan, tilting and swirling the pan to spread the batter into a thin, even layer.
Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden brown.
Flip the crepe carefully using a spatula and cook the other side for another 30 seconds to 1 minute.
Remove the crepe from the pan and place it on a plate. Repeat with the remaining batter, re-spraying the pan as needed.
Serve the crepes warm, drizzled with additional honey and topped with fresh fruit if desired.
Nutrition Facts
Calories |
986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 343 mg | 15% | |
| Total Carbohydrate | 189.2 g | 69% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 88.0 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 375 mg | 29% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
