Weight Watchers Jello Cake
Indulge in a guilt-free dessert with this Weight Watchers Jello Cake, a light and flavorful treat perfect for any occasion! Made with a sugar-free yellow cake mix, unsweetened applesauce, and fluffy egg whites, this cake achieves a moist texture without the added calories. The magic happens when vibrant, sugar-free gelatin seeps into the cake through tiny, fork-poked holes, infusing every bite with a burst of fruity flavor. Topped with an optional dollop of light whipped topping and fresh fruit slices, this dessert is as refreshing as it is visually stunning. Ready in under an hour and boasting just a few simple ingredients, this easy-to-make recipe creates 12 perfectly portioned servings. Perfect for anyone watching their waistline, this Weight Watchers Jello Cake combines dessert indulgence with mindful eating. Serve it chilled and brighten up your dessert table today!
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Recipe Information
Ingredients
- 1 box Sugar-free yellow cake mix
- 1 cup Unsweetened applesauce
- 1 cup Water
- 3 Egg whites
- 1 box Sugar-free gelatin mix (any flavor)
- 1 cup Boiling water
- 1 cup Cold water
- 1 cup Light whipped topping (optional)
- 1 cup Fresh fruit slices for garnish (optional, e.g., strawberries, oranges)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or spray it with non-stick cooking spray.
In a large mixing bowl, combine the sugar-free yellow cake mix, unsweetened applesauce, water, and egg whites. Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed and continue mixing for an additional 2 minutes, scraping the sides of the bowl as needed.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once fully baked, remove the cake from the oven and allow it to cool completely on a wire rack.
Prepare the sugar-free gelatin mix according to the package instructions: dissolve the gelatin in 1 cup of boiling water, then add 1 cup of cold water and stir until fully combined.
Using a fork or skewer, poke holes all over the cooled cake, about 1 inch apart. Slowly pour the prepared gelatin mixture evenly over the top of the cake. Cover and refrigerate for at least 2 hours or until the gelatin is set.
Once the cake is chilled and the gelatin is set, optionally spread a thin layer of light whipped topping over the surface for extra creaminess. Garnish with fresh fruit slices if desired.
Cut into 12 equal slices and serve chilled. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1958 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4043 mg | 176% | |
| Total Carbohydrate | 669.4 g | 243% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 57.1 g | ||
| Protein | 53.1 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1111 mg | 85% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1279 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
