Easy Pull Apart Breakfast Rolls
Start your morning with these irresistible **Easy Pull Apart Breakfast Rolls**, a perfect blend of savory flavors wrapped in soft, golden biscuit dough. This crowd-pleasing recipe features fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese tucked inside bite-sized dough balls, making every pull-apart piece a delicious surprise. With a prep time of just 15 minutes, it’s ideal for busy mornings or weekend brunch gatherings. A buttery glaze and optional parsley garnish add the perfect finishing touch, while the pull-apart design encourages sharing and indulging. Serve them warm and watch them disappear—these breakfast rolls are guaranteed to become a family favorite! Perfect for **easy breakfast recipes**, **brunch ideas**, and **make-ahead meals**.
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Recipe Information
Ingredients
- 1 16-ounce can Refrigerated biscuit dough
- 6 Large eggs
- 2 tablespoons Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 slices Cooked bacon
- 1 cup Shredded cheddar cheese
- 2 tablespoons Butter
- 1 tablespoon Chopped parsley (optional)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a round 9-inch cake pan or bundt pan with non-stick cooking spray and set it aside.
In a medium bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
Heat a non-stick skillet over medium heat and pour in the egg mixture. Gently cook while stirring until the eggs are softly scrambled. Remove from heat and set aside.
Chop the cooked bacon into small pieces.
Open and separate the refrigerated biscuit dough into individual biscuits. Cut each biscuit into quarters.
Take one dough quarter and flatten it slightly. Place a small spoonful of scrambled eggs, a piece of bacon, and a sprinkle of shredded cheese onto the center of the dough. Fold the dough around the filling and pinch to seal it into a small ball.
Repeat with the remaining dough pieces and fillings until all are stuffed.
Arrange the dough balls seam-side down in the prepared pan, layering them as needed.
Melt the butter and brush it over the tops of the rolls. Sprinkle any remaining cheese over the top for extra cheesy goodness.
Bake for 20 to 25 minutes, or until the rolls are golden brown and cooked through.
Let the rolls cool for 5 minutes in the pan. If using a bundt pan, carefully invert onto a serving plate. Otherwise, serve directly from the baking dish.
Sprinkle with chopped parsley for garnish, if desired. Serve warm and pull apart to enjoy!
Nutrition Facts
Calories |
2989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.4 g | 236% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 1380 mg | 460% | |
| Sodium | 6921 mg | 301% | |
| Total Carbohydrate | 215.6 g | 78% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 22.9 g | ||
| Protein | 108.2 g | 216% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 1088 mg | 84% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
