Lemon Waffles
Brighten up your breakfast table with these irresistible Lemon Waffles, a zesty twist on a classic favorite! Infused with the refreshing flavors of freshly grated lemon zest and tangy lemon juice, these fluffy waffles are perfectly balanced with the richness of buttermilk and a hint of vanilla. The recipe comes together in just 25 minutes, making it an ideal choice for busy mornings or leisurely weekend brunches. Cooked to golden perfection in a waffle iron and served hot, these waffles pair beautifully with fresh berries, a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream. Whether you're looking to elevate your breakfast game or surprise your family with something delightful, these lemon-scented waffles are sure to impress. Perfect for lemon lovers, this recipe is bound to become a sunny staple in your kitchen!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 1.75 cups buttermilk
- 0.25 cups unsalted butter (melted and cooled)
- 2 eggs
- 1 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 teaspoons vanilla extract
- 1 as needed nonstick cooking spray or melted butter (for the waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In a separate medium bowl, whisk together the buttermilk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter may be slightly lumpy.
Lightly grease the waffle iron with nonstick cooking spray or a small amount of melted butter.
Pour an appropriate amount of batter into the center of the waffle iron based on its size (approximately 1/2 to 2/3 cup, depending on the waffle iron). Spread the batter slightly if needed.
Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp, usually about 4-5 minutes.
Carefully remove the waffles and repeat the process with the remaining batter, greasing the waffle iron as needed.
Serve the waffles immediately, topped with your choice of fresh berries, powdered sugar, maple syrup, or whipped cream.
Nutrition Facts
Calories |
1850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 2716 mg | 118% | |
| Total Carbohydrate | 238.5 g | 87% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 48.1 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 610 mg | 47% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
