Sundae Brownie Pie
Indulge in the ultimate fusion of two classic desserts with this irresistible Sundae Brownie Pie! Featuring a rich, fudgy brownie base made with melted chocolate and cocoa powder, this decadent pie is layered with creamy vanilla ice cream and topped with luscious hot fudge sauce, fluffy whipped cream, and your choice of sprinkles, nuts, and cherries. Perfect for any celebration or an indulgent weekend treat, this crowd-pleasing dessert combines a variety of textures and flavors in every bite. With just 20 minutes of prep and customizable toppings, this frozen delight is as simple to make as it is delicious. Treat yourself to the ultimate dessert experience with this show-stopping Sundae Brownie Pie!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup cocoa powder
- 0.25 teaspoon salt
- 2 pints vanilla ice cream
- 0.75 cup hot fudge sauce
- 1 cup whipped cream
- 8 pieces cherry (optional)
- 0.5 cup nuts (optional, such as chopped pecans or walnuts)
- 0.25 cup sprinkles (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan with butter or nonstick spray.
In a medium saucepan, melt the butter and chocolate chips over low heat, stirring constantly, until smooth. Remove from heat and let cool slightly.
In a mixing bowl, combine the granulated sugar, brown sugar, eggs, and vanilla extract. Beat until smooth and slightly frothy.
Gradually pour the melted chocolate mixture into the egg mixture, whisking to combine.
In a separate bowl, sift together the flour, cocoa powder, and salt. Add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
Pour the brownie batter into the prepared pie pan and spread evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownie pie cool completely in the pan.
Once the brownie base is cool, spread the vanilla ice cream evenly over the top, smoothing it out with a spatula. Freeze for at least 2 hours, or until the ice cream is firm.
When ready to serve, drizzle the hot fudge sauce over the frozen pie. Top with whipped cream, a cherry, and optional toppings like nuts or sprinkles.
Slice into wedges and serve immediately for a delightful treat!
Nutrition Facts
Calories |
831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 206 mg | 9% | |
| Total Carbohydrate | 112.0 g | 41% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 90.8 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 189 mg | 15% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
