Fudge Brownie Pie and Hot Fudge Sauce
Indulge in the ultimate chocolate lover's dream with this decadent Fudge Brownie Pie topped with rich, homemade Hot Fudge Sauce. This stunning dessert combines the dense, fudgy texture of a brownie with the elegance of a pie, all baked to perfection in just 40 minutes. The batter, made with melted semi-sweet chocolate chips and a hint of vanilla, bakes into a luscious, moist center with a perfectly crackly top. Paired with the velvety hot fudge sauce—crafted from heavy cream, cocoa powder, and melted chocolate—you'll experience layers of deep chocolatey goodness in every bite. Serve it warm, crowned with a scoop of vanilla ice cream, for an irresistible treat that turns any gathering into a celebration. Perfect for chocoholics and special occasions, this dessert is easy to make yet delivers bakery-worthy results!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup heavy cream
- 0.25 cup unsweetened cocoa powder (for hot fudge sauce)
- 0.5 cup granulated sugar (for hot fudge sauce)
- 2 tablespoons light corn syrup
- 0.5 cup semi-sweet chocolate chips (for hot fudge sauce)
- 1 teaspoon vanilla extract (for hot fudge sauce)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Once melted, stir in 1 cup of semi-sweet chocolate chips until smooth and glossy. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together 1.5 cups of granulated sugar, 3 large eggs, and 2 teaspoons of vanilla extract until smooth and well-combined.
Gradually pour in the melted chocolate mixture and whisk until fully incorporated.
In a separate bowl, sift together 0.75 cups of all-purpose flour, 0.25 cups of unsweetened cocoa powder, and 0.5 teaspoons of salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Pour the batter into the prepared pie dish and smooth the top with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the pie to cool slightly while you prepare the hot fudge sauce.
To make the hot fudge sauce, combine 1 cup of heavy cream, 0.25 cups of unsweetened cocoa powder, 0.5 cups of granulated sugar, and 2 tablespoons of light corn syrup in a medium saucepan.
Cook over medium heat, whisking frequently, until the mixture comes to a boil. Reduce the heat to low and simmer for 2-3 minutes.
Remove the pan from the heat and stir in 0.5 cups of semi-sweet chocolate chips and 1 teaspoon of vanilla extract until smooth and glossy.
Serve the fudge brownie pie warm with a drizzle of hot fudge sauce on top. Add a scoop of vanilla ice cream for extra indulgence if desired.
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 28.1 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 162 mg | 7% | |
| Total Carbohydrate | 90.5 g | 33% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 71.9 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
