Cookie Ice Cream Sundae Cups
Transform your dessert game with these delightful Cookie Ice Cream Sundae Cups! These edible bowls are made from golden, chewy chocolate chip cookies, baked into the perfect cup shape to cradle a generous scoop of your favorite ice cream. Topped with luscious hot fudge, fluffy whipped cream, colorful sprinkles, and a juicy cherry, this recipe is a showstopper for parties, birthdays, or any sweet celebration. With just 20 minutes of prep time, these cookie cups are as fun to make as they are to eat, offering a playful twist on the classic ice cream sundae. Indulge your sweet tooth today with this irresistibly shareable dessert!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Chocolate chips
- 4 cups Ice cream (any flavor)
- 0.5 cup Hot fudge sauce
- 1 cup Whipped cream
- 0.25 cup Sprinkles
- 6 Cherries
Instructions
Preheat your oven to 350°F (175°C). Grease the cavities of a standard muffin tin thoroughly with butter or nonstick cooking spray.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then stir in the vanilla extract.
Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
Take about 3 tablespoons of cookie dough and press it into each muffin cavity, making sure to press it up the sides to form a cup shape.
Bake the cookie cups in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still look a little soft, but they will firm up as they cool.
Remove the muffin tin from the oven and let the cookie cups cool completely in the tin. Once cooled, carefully remove them from the tin using a small knife or offset spatula if necessary.
Fill each cookie cup with a scoop of your favorite ice cream.
Top with hot fudge sauce, whipped cream, sprinkles, and a cherry.
Serve immediately and enjoy your Cookie Ice Cream Sundae Cups!
Nutrition Facts
Calories |
1512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 562 mg | 24% | |
| Total Carbohydrate | 208.5 g | 76% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 150.9 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 292 mg | 22% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1004 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
