Brownie Sundae
Indulge in the ultimate dessert experience with this decadent Brownie Sundae recipe! Featuring rich, fudgy homemade brownies made with a blend of cocoa powder and semi-sweet chocolate chips, this treat takes comfort food to the next level. Topped with creamy vanilla ice cream, warm chocolate fudge sauce, a cloud of whipped cream, and a classic maraschino cherry, every bite is a perfect harmony of warm and cold, gooey and creamy textures. Ready in under an hour and serving four, this easy dessert is perfect for impressing guests or treating yourself after a long day. Elevate your dessert game with this crowd-pleasing, Instagram-worthy brownie sundae today!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 0.75 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Baking powder
- 1 cup Semi-sweet chocolate chips
- 4 scoops Vanilla ice cream
- 0.5 cup Chocolate fudge sauce
- 1 can Whipped cream
- 4 pieces Maraschino cherries
Instructions
Preheat the oven to 350°F (175°C).
In a medium saucepan, melt 0.75 cup of unsalted butter over low heat. Remove from heat and stir in 1.5 cups of granulated sugar and 0.5 cup of brown sugar until well combined.
Beat in 3 large eggs, one at a time, and add 2 teaspoons of vanilla extract. Stir until the mixture is smooth.
In a large bowl, sift together 1 cup of all-purpose flour, 0.75 cup of unsweetened cocoa powder, 0.5 teaspoon of salt, and 0.5 teaspoon of baking powder.
Gradually mix the dry ingredients into the wet mixture until just combined. Do not overmix.
Fold in 1 cup of semi-sweet chocolate chips.
Pour the batter into a greased and parchment-lined 9x9-inch baking pan, spreading evenly.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan on a wire rack before cutting into squares.
To assemble the brownie sundae, place a brownie square on a serving plate.
Top the brownie with a scoop of vanilla ice cream.
Drizzle warm chocolate fudge sauce over the ice cream.
Add a generous swirl of whipped cream over the top.
Garnish with a maraschino cherry and serve immediately.
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 55.1 g | 275% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 483 mg | 21% | |
| Total Carbohydrate | 226.4 g | 82% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 163.3 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 245 mg | 19% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
