Sunbeam Waffles
Transform your breakfast routine with these irresistible Sunbeam Waffles—golden, fluffy, and bursting with homemade goodness! Made with simple pantry staples like all-purpose flour, rich melted butter, and a hint of vanilla, these waffles strike the perfect balance of crisp edges and tender, airy centers. With just 10 minutes of prep time, this easy waffle recipe is ideal for busy mornings or leisurely weekend brunches. The batter’s slight lumpiness ensures a light texture, while the secret to perfection lies in greasing your waffle iron for that quintessential golden crisp. Serve them warm and customize with your favorite toppings—think fresh fruit, maple syrup, or a dollop of whipped cream—for a breakfast that’s as beautiful as a sunbeam. Perfect for families, brunch gatherings, or a cozy treat for yourself!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoons salt
- 2 large eggs
- 1.75 cups whole milk
- 0.5 cups unsalted butter, melted
- 2 teaspoons vanilla extract
- non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Lightly grease the waffle iron with non-stick cooking spray.
Pour an appropriate amount of batter onto the center of the waffle iron (refer to your waffle iron’s instructions for the correct quantity). Close the lid and cook until the waffle is golden brown and crisp. This usually takes 4-6 minutes, depending on your waffle iron.
Carefully remove the waffle and place it on a cooling rack or plate. Repeat with the remaining batter, greasing the waffle iron as necessary between batches.
Serve the waffles warm with your favorite toppings such as fresh fruit, syrup, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1518 mg | 66% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 21.7 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 551 mg | 42% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
