Slap Yo Mama Pancakes
Fluffy, golden, and downright irresistible, ‘Slap Yo Mama Pancakes’ deliver a breakfast experience so good, you’ll wonder how you lived without them. Made with a perfect blend of buttermilk and whole milk, these pancakes boast a rich, tangy flavor and a light, airy texture that will melt in your mouth. A touch of vanilla extract and a hint of sweetness from granulated sugar elevate these morning classics to gourmet status. The secret to their signature fluffiness? A careful folding technique that keeps the batter lusciously light. Perfectly cooked to golden perfection on a hot griddle, these pancakes are best served warm with a pat of butter and a generous drizzle of maple syrup—or level up with fresh fruit or whipped cream for an indulgent twist. Ready in just 30 minutes and ideal for feeding the whole family, this recipe is perfect for lazy weekend mornings or anytime you crave comfort on a plate.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 cups Buttermilk
- 0.5 cups Whole milk
- 2 unit Large eggs
- 4 tablespoons Unsalted butter (melted and slightly cooled)
- 1.5 teaspoons Pure vanilla extract
- as needed Non-stick cooking spray or butter
- optional Maple syrup and butter for serving
Instructions
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate medium-sized bowl, whisk together the buttermilk, whole milk, eggs, melted unsalted butter, and vanilla extract until the mixture is smooth and uniform.
Gradually pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the mixture together, being careful not to overmix. The batter should be slightly lumpy, which is key to light and fluffy pancakes.
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with non-stick cooking spray or a small amount of butter.
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Space them out evenly to allow for spreading.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Carefully flip the pancakes with a spatula and cook for another 2-3 minutes, or until golden brown and cooked through.
Repeat the process with the remaining batter, greasing the skillet as needed between batches.
Serve your 'Slap Yo Mama Pancakes' warm with a pat of butter and a generous drizzle of maple syrup. Add fruit toppings, whipped cream, or powdered sugar for extra indulgence, if desired!
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 3640 mg | 158% | |
| Total Carbohydrate | 258.2 g | 94% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 67.8 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 812 mg | 62% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1252 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
