Bourbon Stout Yam Waffles
Elevate your weekend brunch game with these rich and indulgent Bourbon Stout Yam Waffles, a bold twist on classic waffles that brings together comforting flavors and unique ingredients. Roasted yams lend a naturally sweet and creamy texture to the batter, while a splash of stout beer and a hint of bourbon infuse it with complex, malty notes. Warm spices like cinnamon and ginger add a cozy depth, perfectly complementing the buttery, golden-brown crispness of each waffle. Easy to make in under an hour, these waffles are perfect for impressing guests or treating yourself to a decadent morning. Pair them with maple syrup, whipped cream, or toasted nuts for an unforgettable breakfast experience. Perfect for fall brunches, holiday mornings, or anytime you want to savor waffles with a grown-up twist, this recipe is a must-try for adventurous foodies.
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Recipe Information
Ingredients
- 1 cup Roasted yam (mashed)
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Salt
- 2 Eggs
- 0.75 cup Whole milk
- 0.5 cup Stout beer
- 2 tablespoons Bourbon
- 4 tablespoons Melted unsalted butter
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, and salt.
In a separate medium bowl, whisk together the mashed roasted yam, eggs, whole milk, stout beer, bourbon, melted butter, brown sugar, and vanilla extract until well combined.
Add the wet ingredients to the bowl of dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter.
Pour an appropriate amount of batter into the waffle iron (following the manufacturer's instructions) and cook until the waffles are golden brown and crisp, about 4-5 minutes per batch.
Carefully remove the waffles from the iron and keep warm while you cook the remaining batter.
Serve the Bourbon Stout Yam Waffles hot with your favorite toppings such as maple syrup, whipped cream, toasted nuts, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 576 mg | 25% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 9.3 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 99 mg | 8% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 653 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
