Sun Dried Tomato Dip
Elevate your appetizer game with this irresistibly creamy Sun Dried Tomato Dip, a bold and flavorful spread that's perfect for any occasion. Made with sun dried tomatoes packed in rich oil, softened cream cheese, tangy sour cream, fresh garlic, and a burst of fragrant basil, this quick 10-minute recipe delivers a restaurant-quality dip right from your kitchen. The addition of Parmesan cheese and a splash of lemon juice adds a savory depth and bright finish, while the silky-smooth texture makes it ideal for pairing with crackers, fresh veggies, or as a gourmet sandwich spread. With its vibrant flavors and versatile uses, this easy dip is sure to be a hit at your next gathering.
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Recipe Information
Ingredients
- 1 cup Sun dried tomatoes (packed in oil)
- 8 oz Cream cheese (softened)
- 1 cup Sour cream
- 2 cloves Fresh garlic
- 0.25 cup Fresh basil leaves
- 0.25 cup Grated Parmesan cheese
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Drain the sun dried tomatoes from the oil, reserving 1 tablespoon of the oil for added flavor.
In a food processor, add the drained sun dried tomatoes, softened cream cheese, sour cream, fresh garlic, and reserved oil.
Blend until the mixture is smooth and creamy, scraping down the sides as needed.
Add the fresh basil, grated Parmesan cheese, lemon juice, salt, and black pepper to the food processor.
Pulse a few times until the basil is finely chopped and the dip is well combined.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Transfer the dip to a serving bowl and garnish with an extra drizzle of sun dried tomato oil or chopped basil, if desired.
Serve immediately with crackers, fresh vegetables, or as a spread for sandwiches and wraps. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.5 g | 235% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 386 mg | 129% | |
| Sodium | 3645 mg | 158% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 51.9 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 986 mg | 76% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2324 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
