Creamy Sun Dried Tomato Sauce
Indulge in the rich, velvety flavors of this Creamy Sun-Dried Tomato Sauce—a decadent blend of savory sun-dried tomatoes, fragrant garlic, and luscious heavy cream. Perfectly balanced with Parmesan cheese and a hint of oregano, this sauce is simmered to perfection, resulting in a creamy, tangy, and slightly sweet flavor profile that will elevate any dish. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or elegant dinners. Pour it over your favorite pasta, drizzle it on grilled chicken, or pair it with crusty bread for a crowd-pleasing meal. Garnished with fresh basil, this versatile recipe is a delightful way to transform simple ingredients into a gourmet experience. Keywords: creamy sun-dried tomato sauce, quick pasta sauce, Parmesan cream sauce recipe.
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Recipe Information
Ingredients
- 1 cup sun-dried tomatoes (packed in oil)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic cloves, minced
- 1 cup heavy cream
- 0.5 cup chicken or vegetable broth
- 0.5 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh basil leaves (optional, for garnish)
Instructions
Chop the sun-dried tomatoes into small pieces and set them aside.
In a large skillet, melt the butter and olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
Lower the heat to medium-low and pour in the heavy cream and chicken or vegetable broth. Stir to combine.
Add the grated Parmesan cheese, dried oregano, salt, and black pepper. Stir continuously until the cheese is melted and the sauce becomes creamy, about 3-4 minutes.
Simmer the sauce gently for another 5 minutes, allowing the flavors to meld together. If the sauce is too thick, add a splash of broth to reach your desired consistency.
Taste and adjust the seasoning with more salt or pepper if needed.
Remove from heat and garnish with fresh basil leaves if desired.
Serve immediately over pasta, grilled chicken, or alongside crusty bread.
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.9 g | 196% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 3500 mg | 152% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 24.9 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 593 mg | 46% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2613 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
