Summer Berries with Lemon Creme Fraiche
Indulge in the perfect taste of summer with this vibrant and refreshing recipe for Summer Berries with Lemon Crème Fraîche. Bursting with the natural sweetness of strawberries, blueberries, raspberries, and blackberries, this no-cook dessert is beautifully complemented by a luscious, tangy lemon crème fraîche dressing. Lightly sweetened with honey and infused with fresh lemon zest and juice, the crème fraîche adds a creamy, citrusy balance to the juicy berries. Ready in just 15 minutes, this effortless dish is ideal for warm-weather entertaining or a quick, healthy treat. Garnished with fresh mint leaves for a touch of elegance, this recipe is a celebration of seasonal flavors, perfect for any summer gathering.
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Recipe Information
Ingredients
- 250 grams strawberries
- 125 grams blueberries
- 125 grams raspberries
- 125 grams blackberries
- 200 grams creme fraiche
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 5 grams fresh mint leaves
Instructions
Wash and gently pat dry the strawberries, blueberries, raspberries, and blackberries. Hull and quarter the strawberries.
In a medium mixing bowl, combine the creme fraiche, lemon zest, lemon juice, and honey. Mix until smooth and well combined.
Divide the prepared berries evenly among serving bowls or glasses.
Spoon the lemon creme fraiche over the berries in each serving dish.
Garnish with a few fresh mint leaves for added color and flavor.
Serve immediately and enjoy this light, refreshing dessert!
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 18.9 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
