Smoked Salmon with Beetroot Vodka Creme Fraiche
Indulge in the elegant flavors of Smoked Salmon with Beetroot Vodka Creme Fraiche, a show-stopping appetizer perfect for entertaining or treating yourself to a gourmet experience at home. This recipe combines velvety smoked salmon with a luscious, pale pink creme fraiche infused with earthy beetroot juice, a splash of vodka, and zesty lemon for a vibrant, tangy kick. Topped with fresh dill and briny capers and served over toasted rye bread or crisp crackers, each bite is a delightful balance of richness and freshness. Ready in just 15 minutes with no cooking required, this dish is ideal for those looking to impress with minimal effort. Whether served as an elegant starter or light entree, this recipe delivers sophistication and flavor in every mouthful. Perfect for dinner parties, holidays, or indulgent at-home treats!
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Recipe Information
Ingredients
- 200 g Smoked salmon
- 100 g Creme fraiche
- 2 tbsp Beetroot juice
- 1 tbsp Vodka
- 1 tsp Lemon zest
- 2 tbsp Fresh dill
- 1 tbsp Capers
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 6 Slices of rye bread or crackers
Instructions
Start by preparing the beetroot vodka creme fraiche. In a mixing bowl, combine the creme fraiche, beetroot juice, vodka, and lemon zest. Stir well until the mixture is smooth and a pale pink color.
Season the creme fraiche with a pinch of salt and black pepper. Taste and adjust seasoning if necessary. Cover and refrigerate for 10 minutes to allow the flavors to blend.
While the creme fraiche chills, prepare the serving base. Lightly toast the rye bread slices or arrange crackers on a serving platter.
Lay the smoked salmon slices neatly on the bread or crackers, folding or layering them for presentation if desired.
Remove the creme fraiche from the refrigerator and spoon a small dollop onto each portion of smoked salmon.
Garnish with fresh dill and a few capers on each piece. Sprinkle lightly with additional black pepper if desired.
Serve immediately as a sophisticated appetizer or light entree. Enjoy!
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 3088 mg | 134% | |
| Total Carbohydrate | 99.3 g | 36% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 11.6 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 250 mg | 19% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 899 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
