Glazed Pineapple with Cinnamon Creme Fraiche
Indulge in the tropical decadence of Glazed Pineapple with Cinnamon Crème Fraîche, a dessert that perfectly balances caramelized sweetness and creamy spice. This quick, elegant recipe features golden-brown pineapple rings glazed in a buttery brown sugar and honey mixture, delivering a delightful caramelized flavor and succulent texture. Topped with a luscious dollop of cinnamon-infused crème fraîche—made with powdered sugar and a touch of vanilla—each bite is a harmonious blend of sweet, tangy, and spiced. Garnished with fresh mint leaves for a burst of color and freshness, this 25-minute creation is perfect for entertaining or as a luxurious treat for a weeknight dessert. It's a simple yet stunning way to elevate tropical fruits to gourmet heights!
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Recipe Information
Ingredients
- 1 whole Pineapple
- 4 tablespoons Brown sugar
- 2 tablespoons Unsalted butter
- 1 tablespoon Honey
- 1 teaspoon Ground cinnamon
- 1 cup Creme fraiche
- 1 tablespoon Powdered sugar
- 1 teaspoon Vanilla extract
- 4 sprigs Fresh mint leaves
Instructions
Cut off the top and bottom of the pineapple. Stand it up on a cutting board and carefully slice off the outer skin. Cut the pineapple into 8 even rings, about 1/2 inch thick each. Remove the tough core from the center of each ring using a cookie cutter or paring knife.
In a small bowl, mix creme fraiche, ground cinnamon, powdered sugar, and vanilla extract until smooth. Cover and refrigerate until ready to serve.
Heat a large skillet over medium-high heat. Add the unsalted butter and allow it to melt, then stir in the brown sugar. Cook for 1 to 2 minutes until the mixture turns into a caramel-like glaze.
Add the pineapple rings to the skillet in a single layer. Cook each side for 2-3 minutes, or until they are golden brown and slightly caramelized. Drizzle the honey over the pineapple during the last minute of cooking.
Remove the glazed pineapple from the skillet and transfer to serving plates. Let cool slightly.
Top each pineapple ring with a dollop of the cinnamon creme fraiche. Garnish with fresh mint leaves for a pop of color and serve immediately.
Nutrition Facts
Calories |
1842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 77.6 g | 388% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 188.6 g | 69% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 156.2 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 398 mg | 31% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
