Nutrition Facts for Horseradish creme fraiche and mustard sauce
Blog Research API Download App

Horseradish Creme Fraiche and Mustard Sauce

Image of Horseradish Creme Fraiche and Mustard Sauce
Nutriscore Rating: 41/100

Elevate your meals with this quick and creamy Horseradish Crème Fraîche and Mustard Sauce, a bold and vibrant condiment that packs a tangy punch. Combining silky crème fraîche, zesty prepared horseradish, and the subtle heat of Dijon mustard, this sauce strikes the perfect balance of flavor with just a hint of sweetness from honey and freshness from lemon juice. Ready in just 10 minutes, it's the ultimate companion for roasted meats, flaky seafood, or even crispy vegetables, making every dish unforgettable. Optional chive garnish adds a pop of color and herbal flair to this easy, no-cook recipe. Perfect for entertaining or weeknight dinners, this versatile sauce is your new go-to for adding gourmet flair to any meal.

Get More Healthy Recipes with SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Discover personalized meal ideas
Track your nutrition effortlessly
Get AI-powered health insights
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 240 ml creme fraiche
  • 2 tablespoons prepared horseradish
  • 1 tablespoon dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon chives (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

1. In a medium-sized mixing bowl, combine the creme fraiche, prepared horseradish, and dijon mustard.

2

2. Add the lemon juice and honey, stirring until the mixture is smooth and well blended.

3

3. Season the sauce with salt and black pepper, adjusting to taste.

4

4. If desired, finely chop the chives and sprinkle them over the sauce as a garnish for a fresh touch.

5

5. Transfer the sauce to a serving dish or container and refrigerate for at least 15 minutes to allow the flavors to meld.

6

6. Serve chilled alongside your favorite dishes, such as roasted meats, seafood, or steamed vegetables.

Cooking Tip: Take your time with each step for the best results!
1190
cal
8.6g
protein
17.9g
carbs
116.7g
fat

Nutrition Facts

1 serving (307.3g)
Calories
1190
% Daily Value*
Total Fat 116.7 g 150%
Saturated Fat 59.4 g 297%
Polyunsaturated Fat 9.3 g
Cholesterol 341 mg 114%
Sodium 1146 mg 50%
Total Carbohydrate 17.9 g 7%
Dietary Fiber 0.6 g 2%
Total Sugars 16.9 g
Protein 8.6 g 17%
Vitamin D 0.1 mcg 0%
Calcium 172 mg 13%
Iron 1.1 mg 6%
Potassium 202 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.2%%
3.0%%
90.8%%
Fat: 1050 cal (90.8%%)
Protein: 34 cal (3.0%%)
Carbs: 71 cal (6.2%%)