Sultana Oat Cookies
Indulge in the comforting sweetness of these homemade Sultana Oat Cookies, a perfect balance of chewy oats and juicy sultanas, complemented by the warm aroma of cinnamon. Crafted with wholesome rolled oats and a touch of brown sugar, these cookies are a delightful treat that's easy to make in under 30 minutes. The rich buttery base and golden sultanas create a satisfying texture, while a hint of vanilla ties the flavors together beautifully. Ideal for lunchbox snacks, afternoon tea, or a cozy dessert, this recipe yields 24 delicious cookies that stay soft and fresh for days. With simple pantry ingredients and an easy baking process, these sultana oat cookies are bound to become a family favorite.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Brown sugar
- 50 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 125 grams All-purpose flour
- 0.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 150 grams Rolled oats
- 100 grams Sultanas
Instructions
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand mixer or a stand mixer until light and fluffy.
Beat in the egg and vanilla extract until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
Gradually add the dry mixture to the wet mixture, mixing until just combined.
Gently fold in the rolled oats and sultanas until evenly distributed throughout the dough.
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking trays, spacing them about 5 cm (2 inches) apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Remove the trays from the oven and allow the cookies to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Store the sultana oat cookies in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 57.6 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrate | 228.2 g | 83% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 206.2 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
