Peach Oatmeal Cookies
Delight your taste buds with these irresistible Peach Oatmeal Cookies, a perfect fusion of wholesome rolled oats, warm cinnamon, and bursts of juicy fresh peaches. This easy recipe combines the comforting texture of classic oatmeal cookies with the refreshing sweetness of summer’s best fruit, creating a dessert or snack that’s both hearty and indulgent. With just 15 minutes of prep time, these cookies are quick to whip up and bake to golden perfection, making them ideal for weekday treats, picnics, or afternoon coffee breaks. Whether you're savoring them fresh out of the oven or storing them for later, these soft, chewy cookies strike the perfect balance of flavor and texture. Try this unique twist on an oatmeal cookie classic for a fruity dessert that everyone will love.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams brown sugar
- 50 grams granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 150 grams all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 120 grams rolled oats
- 150 grams fresh peaches (diced)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter and sugar mixture, mixing well to combine.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Fold in the rolled oats and diced fresh peaches gently to avoid mashing the peaches.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container for up to 3 days. Enjoy the soft, fruity goodness of your Peach Oatmeal Cookies!
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 12.0 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
