The Banana Raisin Oatmeal Cookies That Tops Them All
Indulge in the ultimate comfort treat with "The Banana Raisin Oatmeal Cookies That Tops Them All." These soft, chewy delights bring together the wholesome goodness of old-fashioned rolled oats, the natural sweetness of mashed ripe bananas, and the warm, spicy aroma of ground cinnamon. Studded with juicy raisins and sweetened with a perfect blend of brown sugar and granulated sugar, each bite offers a harmonious balance of flavors and textures. Quick and easy to prepare in just 15 minutes, these cookies bake up golden with slightly crisp edges and tender centers. Perfect for breakfast on-the-go, an afternoon snack, or a cozy dessert, they are a healthier twist on classic oatmeal cookies. Try these irresistible banana oatmeal cookies today and savor the homemade love in every bite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Old-fashioned rolled oats
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 1 unit Large egg
- 1 teaspoons Vanilla extract
- 1 unit Ripe banana, mashed
- 0.75 cups Raisins
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, and salt. Set aside.
Using a hand or stand mixer, cream the softened butter, brown sugar, and granulated sugar together in a large bowl until the mixture is light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and mashed banana to the butter mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
Fold in the raisins using a spatula until evenly distributed throughout the dough.
Scoop out about 1.5 tablespoons of dough per cookie and place them on the prepared baking sheets, spacing them about 2 inches apart.
Lightly flatten each scoop of dough with the back of a spoon or your fingers to help them spread evenly while baking.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underdone but will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful banana raisin oatmeal cookies as a treat or share them with friends and family!
Nutrition Facts
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 18.8 g | 7% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 10.3 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
