Sugared Knots
Soft, pillowy, and coated in a glistening layer of cinnamon-sugar, Sugared Knots are a delightful twist on classic sweet bread rolls. These golden, buttery knots are made with a rich dough infused with milk and egg, creating a wonderfully tender texture. Each knot is brushed with melted butter straight from the oven and rolled in a fragrant cinnamon-sugar mixture, giving them an irresistible, caramelized coating. Perfect for breakfast, brunch, or an indulgent snack, this recipe comes together with just 20 minutes of prep time and minimal ingredients. Serve them warm for a cozy treat that’s sure to become a family favorite. With keywords like "cinnamon-sugar,” “soft bread rolls,” and “sweet knots,” this recipe is a must-try for lovers of homemade baked goods!
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 packet instant yeast
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1 egg
- 1 teaspoon vegetable oil
- 1 teaspoon cinnamon
- 1 cup additional granulated sugar
- 4 tablespoons melted unsalted butter
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, salt, and instant yeast.
In a small saucepan, warm the milk over low heat until it reaches about 110°F. Remove from heat and stir in the 4 tablespoons of unsalted butter until melted.
Add the warm milk mixture and the egg to the dry ingredients. Mix with a wooden spoon until a rough dough forms.
Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, knead with a stand mixer using a dough hook for about 5 minutes.
Lightly coat a large bowl with vegetable oil. Place the dough in the bowl, turning it to coat all sides. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm, draft-free area for 1 hour, or until it doubles in size.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Punch down the dough, then divide it into 12 equal pieces. Roll each piece into a rope about 8 inches long and tie it into a loose knot.
Place the knots on the prepared baking sheet, leaving space between each. Cover them loosely with a towel and allow them to rise for another 20 minutes.
Bake the knots in the preheated oven for 12-15 minutes, or until golden brown.
While the knots are baking, combine the cinnamon and the additional granulated sugar in a shallow dish.
When the knots are done baking, brush each one generously with melted butter, then roll in the cinnamon-sugar mixture until fully coated.
Serve warm or at room temperature. Enjoy your delightful Sugared Knots!
Nutrition Facts
Calories |
2688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 2464 mg | 107% | |
| Total Carbohydrate | 489.0 g | 178% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 212.6 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 364 mg | 28% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
