Cinnabon Ish Cinnamon Rolls Gluten Free
Indulge in the sweet, bakery-fresh goodness of these "Cinnabon Ish Cinnamon Rolls" with a gluten-free twist! Perfectly soft and fluffy, these cinnamon rolls are crafted with gluten-free all-purpose flour to ensure everyone can enjoy their classic, gooey decadence. The filling is a luscious blend of brown sugar and cinnamon, paired with a creamy, tangy cream cheese icing that melts over the warm rolls for an irresistible finish. With a straightforward preparation process and just 30 minutes of prep time, these cinnamon rolls are perfect for breakfast, brunch, or any cozy weekend treat. Whether you're gluten-free or simply looking for a delightful homemade alternative, this recipe delivers the comforting flavors of your favorite bakery while catering to dietary needs.
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Recipe Information
Ingredients
- 2.5 cups Gluten-free all-purpose flour (with xanthan gum)
- 0.25 cup Granulated sugar
- 2.25 teaspoons Instant yeast
- 0.5 teaspoon Salt
- 0.75 cup Whole milk (or non-dairy milk)
- 6 tablespoons Unsalted butter (melted, divided use)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.75 cup Brown sugar (for filling)
- 1.5 tablespoons Ground cinnamon (for filling)
- 1 cup Powdered sugar (for icing)
- 2 tablespoons Cream cheese (softened, for icing)
- 1 tablespoon Milk (for icing)
- 0.5 teaspoon Vanilla extract (for icing)
Instructions
In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, instant yeast, and salt. Stir to evenly distribute.
In a small saucepan, warm the milk until it is lukewarm (about 100-110°F). Stir in 4 tablespoons of the melted butter, the egg, and vanilla extract. Mix until combined.
Slowly pour the wet ingredients into the dry ingredients while mixing. Stir until a soft dough forms. If the dough is too sticky, add a tablespoon of flour at a time until it is workable but still slightly tacky.
Transfer the dough to a lightly floured surface. Roll it out into a roughly 12x16-inch rectangle.
To prepare the filling, mix the brown sugar and ground cinnamon in a small bowl. Brush the remaining 2 tablespoons of melted butter over the rolled-out dough, leaving a half-inch border along the edges. Sprinkle the cinnamon-sugar mixture evenly over the buttered surface.
Carefully roll the dough tightly from the long end to form a log. Trim the edges for evenness, then cut the log into 9 equal pieces using dental floss or a sharp knife.
Place the rolls in a greased 9x9-inch baking dish, ensuring they have space to rise. Cover with plastic wrap or a clean dish towel and let the dough rise in a warm place for 45 minutes to 1 hour, until puffy.
Preheat your oven to 350°F. Once the rolls have risen, bake them for 20-25 minutes until lightly golden and baked through.
While the rolls are baking, prepare the icing. In a medium bowl, whisk together the powdered sugar, cream cheese, milk, and vanilla extract until smooth. If the icing is too thick, add more milk, a teaspoon at a time, until the desired consistency is reached.
Remove the rolls from the oven and let them cool for 5-10 minutes. Spread the cream cheese icing generously over the warm cinnamon rolls before serving. Enjoy!
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 143 mg | 6% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 40.2 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 68 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
