Cinnamon Apple Swirl Bread
Indulge in the irresistible aroma of homemade Cinnamon Apple Swirl Bread, a delightful twist on classic sweet bread that’s perfect for breakfast, dessert, or an afternoon treat. This soft and fluffy loaf is packed with a rich cinnamon-spiced brown sugar filling and tender pieces of fresh apple, creating a swirl of flavor in every bite. Made from scratch with simple pantry staples like all-purpose flour, butter, and instant yeast, this bread strikes the perfect balance between cozy sweetness and fruit-filled goodness. With its golden-brown crust and stunning swirl pattern, it’s baked to perfection and pairs beautifully with a cup of coffee or tea. Whether you serve it warm with a pat of butter or enjoy it plain, this recipe is sure to become a family favorite. Perfect for fall baking and beyond, Cinnamon Apple Swirl Bread is as beautiful to look at as it is delicious to eat!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1.25 cups Whole milk
- 0.25 cup Unsalted butter
- 1 large Egg
- 0.75 cup Brown sugar
- 1 tablespoon Ground cinnamon
- 1 medium Apple (peeled and finely diced)
- 2 tablespoons All-purpose flour (for filling)
- 2 tablespoons Butter (melted, for brushing)
Instructions
In a large mixing bowl, combine 3 cups of all-purpose flour, granulated sugar, salt, and instant yeast. Set aside.
In a small saucepan, warm the milk and unsalted butter over low heat until the butter melts and the mixture is lukewarm (about 110°F).
Add the warmed milk mixture and the egg to the dry ingredients. Stir until a sticky dough forms.
Gradually add the remaining 1/2 cup of all-purpose flour, kneading the dough until it is smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer with a dough hook attachment).
Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let rise in a warm spot for 1 hour, or until the dough doubles in size.
In a small bowl, mix together the brown sugar, ground cinnamon, diced apple, and 2 tablespoons of flour to create the filling.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 9x18 inches.
Brush the surface of the dough with melted butter, leaving a 1-inch border on one long edge unbrushed.
Evenly sprinkle the cinnamon-apple mixture over the buttered portion of the dough.
Starting from the long edge that has the filling, tightly roll the dough into a log. Pinch the seam to seal it.
Place the rolled dough seam-side down into a greased 9x5-inch loaf pan. Cover and let rise for an additional 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the bread for 35–40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as is, or warm with a pat of butter for added indulgence!
Nutrition Facts
Calories |
3003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 381 mg | 127% | |
| Sodium | 2633 mg | 114% | |
| Total Carbohydrate | 533.9 g | 194% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 187.0 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 652 mg | 50% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 1422 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
