Quick Italian Parker House Rolls
Transform your dinner table with these Quick Italian Parker House Rolls, a delightful twist on a classic favorite! These soft, fluffy rolls are infused with grated Parmesan cheese, Italian seasoning, and a touch of garlic powder, delivering a rich, savory flavor profile that’s impossible to resist. Ready in under an hour, thanks to the use of instant yeast, this recipe is perfect for busy weeknights or last-minute gatherings. Brushed with olive oil or melted butter for a golden finish, these rolls are a versatile side dish that pairs beautifully with pasta, soups, or a hearty salad. Serve them warm, fresh from the oven, for a melt-in-your-mouth experience that will leave your guests asking for seconds!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.75 cup Warm milk (110°F)
- 4 tablespoons Unsalted butter, melted
- 1 Egg, beaten
- 0.25 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil or additional melted butter (for brushing)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Mix well to combine.
Gradually pour in the warm milk, melted butter, and beaten egg. Stir until a rough dough forms.
Add the grated Parmesan cheese, Italian seasoning, and garlic powder to the mixture. Stir to incorporate.
Turn the dough out onto a lightly floured surface and knead for 3-4 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 2-3 minutes on medium speed.
Divide the dough into 12 equal pieces. Roll each piece into a ball and place it in a greased 9x13-inch baking dish, leaving a little space between each roll for rising.
Cover the dish with plastic wrap or a clean kitchen towel. Let the rolls rise in a warm place for about 15 minutes or until slightly puffy.
While the rolls are rising, preheat your oven to 375°F (190°C).
Brush the tops of the rolls with olive oil or melted butter for added flavor and a golden finish.
Bake the rolls in the preheated oven for 12-15 minutes or until golden brown on top and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy these rolls warm, brushed with additional melted butter if desired!
Nutrition Facts
Calories |
2103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 2868 mg | 125% | |
| Total Carbohydrate | 268.6 g | 98% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 34.7 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 551 mg | 42% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
