Sugared Grapes
Transform your favorite fruit into a sweet and sparkling treat with this quick and easy Sugared Grapes recipe! Perfectly balancing juicy freshness with a satisfying sugary crunch, these seedless grapes are hand-dipped in water and rolled in granulated sugar to create a shimmering, candy-like coating. Ready in just 10 minutes with no cooking required, this no-fuss snack is ideal for summer parties, holiday platters, or a fun everyday treat for kids and adults alike. Serve them chilled for a refreshing bite, or use them as a dazzling garnish to elevate desserts and cocktails. With only three simple ingredients, this recipe is the ultimate combination of convenience and festive flair!
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Recipe Information
Ingredients
- 2 cups Seedless grapes (any variety, washed and dried)
- 0.5 cup Granulated sugar
- 0.25 cup Water
Instructions
Pour the granulated sugar into a shallow dish or small bowl and set it aside.
In a separate small bowl, add the water.
Take each grape, one at a time, and dip it into the water to lightly moisten the surface.
Roll the moistened grape in the granulated sugar until it is fully coated.
Place the sugared grape onto a lined baking sheet or a plate to dry. Repeat the process until all the grapes are coated.
Once all the grapes are sugared, let them sit at room temperature for about 10-15 minutes to allow the sugar to set.
Serve immediately for best texture, or store them in an airtight container in the refrigerator for up to 1 day.
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 36.7 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
