Nutrition Facts for Pineapple waldorf salad

Pineapple Waldorf Salad

Image of Pineapple Waldorf Salad
Nutriscore Rating: 80/100

Bright, refreshing, and irresistibly crisp, Pineapple Waldorf Salad takes a tropical twist on the classic favorite. Featuring juicy pineapple chunks, crunchy apples, crisp celery, toasted walnuts, and sweet red grapes, this vibrant salad is tossed in a creamy Greek yogurt dressing sweetened with a touch of honey and zesty lemon juice. Perfect as an appetizer, side dish, or light dessert, this no-cook recipe comes together in just 15 minutes, making it an effortless yet impressive addition to any gathering. Garnish it with fresh parsley for a pop of color and serve chilled for a refreshing treat everyone will love. Whether you’re looking for a healthy fruit salad or a modern spin on Waldorf tradition, this Pineapple Waldorf Salad is a delicious crowd-pleaser.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups Pineapple chunks (fresh or canned, drained)
  • 2 medium Apple (crisp variety like Granny Smith or Honeycrisp, diced)
  • 2 stalks Celery stalks (sliced thinly)
  • 1 cup Walnuts (toasted and roughly chopped)
  • 1 cup Red seedless grapes (halved)
  • 0.5 cup Greek yogurt (or mayonnaise for traditional flavor)
  • 1 tablespoon Honey
  • 1 tablespoon Lemon juice
  • 0.25 teaspoon Salt
  • 2 tablespoons Fresh parsley (chopped, optional garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a large mixing bowl, combine the pineapple chunks, diced apples, sliced celery, chopped walnuts, and halved red grapes.

2

In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey, lemon juice, and salt until smooth to create the dressing.

3

Pour the dressing over the fruit and nut mixture and gently toss until well-coated.

4

Transfer the salad to a serving dish or bowl and garnish with chopped fresh parsley if desired.

5

Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
1497
cal
37.6g
protein
186.1g
carbs
82.3g
fat

Nutrition Facts

1 serving (1379.6g)
Calories
1497
% Daily Value*
Total Fat 82.3 g 106%
Saturated Fat 6.4 g 32%
Polyunsaturated Fat 0.0 g
Cholesterol 6 mg 2%
Sodium 712 mg 31%
Total Carbohydrate 186.1 g 68%
Dietary Fiber 26.9 g 96%
Total Sugars 138.2 g
Protein 37.6 g 75%
Vitamin D 0.0 mcg 0%
Calcium 346 mg 27%
Iron 5.7 mg 32%
Potassium 2138 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

45.5%%
9.2%%
45.3%%
Fat: 740 cal (45.3%%)
Protein: 150 cal (9.2%%)
Carbs: 744 cal (45.5%%)