Fruit and Nut Salad
Bright, fresh, and bursting with flavor, this Fruit and Nut Salad is the perfect combination of crisp greens, juicy fruits, and crunchy toasted nuts, all tied together with a luscious honey-citrus dressing. Featuring a vibrant mix of apples, strawberries, blueberries, grapes, and oranges, this salad delivers a refreshing medley of sweet and tangy flavors. The added crunch from toasted almonds and walnuts, paired with optional creamy crumbled feta, takes this dish to the next level. Ready in just 15 minutes, it’s an effortlessly elegant addition to any meal, whether as a light lunch, a show-stopping appetizer, or a refreshing side dish for summer gatherings. Simple, wholesome, and nutrient-packed, this versatile recipe is a celebration of nature’s best ingredients!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups mixed greens (spinach, arugula, or lettuce)
- 1 medium apple (any variety, sliced)
- 1 cup strawberries (hulled and halved)
- 0.5 cup blueberries
- 0.5 cup grapes (seedless, halved)
- 1 medium orange (peeled and segmented)
- 0.25 cup almonds (sliced or slivered)
- 0.25 cup walnuts (roughly chopped)
- 0.25 cup feta cheese (optional, crumbled)
- 1 tablespoon honey
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons olive oil
- 0.25 teaspoon salt
- 0.125 teaspoon pepper
Instructions
Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
Slice the apple into thin wedges. Hull and halve the strawberries. Halve the seedless grapes. Peel and segment the orange. Add all the prepared fruits, along with the blueberries, to the bowl with the mixed greens.
Toast the almonds and walnuts in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until they are golden brown and fragrant. Let them cool before adding them to the salad.
If desired, crumble the feta cheese and sprinkle it over the salad.
In a small bowl or jar, whisk together the honey, lemon juice, olive oil, salt, and pepper until well combined.
Drizzle the honey-citrus dressing evenly over the salad just before serving.
Toss the salad gently to ensure the dressing is distributed evenly. Serve immediately and enjoy!
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 1311 mg | 57% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 75.4 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 582 mg | 45% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1561 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
