Sugar Spice Pecans
Transform your snacking game with these irresistible Sugar Spice Pecans, a perfect blend of sweetness, warmth, and crunch that's ideal for any occasion. Coated in a delightful medley of cinnamon, nutmeg, cloves, and a touch of salt, these candied pecans are baked to crispy perfection, making them an addictive treat. The light froth of egg white and vanilla ensures every pecan is flawlessly encased in the spiced sugar, while the low, slow bake guarantees even caramelization. Ready in just 40 minutes, these pecans are a breeze to prepare and versatile enough to enjoy as a snack, a salad topper, or a festive addition to holiday spreads. Perfect for gifting or indulging, this recipe is a must-try for nut lovers seeking an easy yet gourmet treat.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Pecan halves
- 1 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 0.5 teaspoons Salt
- 1 large Egg white
- 1 teaspoon Vanilla extract
- 1 tablespoon Water
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a medium mixing bowl, combine granulated sugar, ground cinnamon, ground nutmeg, ground cloves, and salt. Set aside.
In a large bowl, whisk the egg white, vanilla extract, and water together until it becomes frothy but not stiff.
Add the pecan halves to the egg white mixture and gently toss to coat all the pecans evenly.
Sprinkle the sugar and spice mixture over the pecans and toss again until all the pecans are fully coated.
Spread the pecans in a single layer on the prepared baking sheet to ensure even baking.
Bake in the preheated oven for 30 minutes, stirring the pecans every 10 minutes to prevent sticking and ensure even crisping.
Remove the pecans from the oven and allow them to cool completely on the baking sheet. They will continue to crisp as they cool.
Once completely cooled, transfer the pecans to an airtight container for storage. Enjoy as a snack or use as a topping for salads, desserts, or holiday dishes.
Nutrition Facts
Calories |
2367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 235.7 g | 86% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 209.6 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1007 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
