Sugar Free Fresh Peach Cobbler
Indulge in the naturally sweet flavors of summer with this Sugar-Free Fresh Peach Cobbler, a guilt-free twist on the classic dessert! Bursting with juicy peaches gently spiced with cinnamon and vanilla, this recipe offers a wholesome and satisfying treat without added sugar, thanks to monk fruit sweetener. The tender, golden topping is made with almond flour, gluten-free oats, and cold butter, creating a perfectly crumbly texture that pairs beautifully with the luscious peach filling. Easy to prepare in just an hour, this cobbler is ideal for anyone seeking a low-carb, gluten-free, or diabetic-friendly dessert. Serve it warm with a dollop of sugar-free whipped cream or a scoop of vanilla keto ice cream for a comforting dish that is as nourishing as it is delicious.
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 1 tablespoon Lemon juice
- 2 teaspoons Cornstarch
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 cup Almond flour
- 1 cup Old-fashioned oats (gluten-free if needed)
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 6 tablespoons Unsalted butter (cold, diced)
- 0.25 cup Monk fruit sweetener (or granulated sugar-free sweetener of choice)
- 0.5 cup Unsweetened almond milk (or milk of choice)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with butter or non-stick spray.
Peel and slice the fresh peaches into 1/2-inch thick wedges. Place them in a medium mixing bowl.
Add the lemon juice, cornstarch, ground cinnamon, and vanilla extract to the peach slices. Toss until the peaches are evenly coated. Transfer the mixture to the prepared baking dish and spread it out evenly.
In a separate mixing bowl, combine the almond flour, oats, baking powder, salt, and monk fruit sweetener. Mix until well combined.
Add the cold, diced butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
Pour the almond milk over the crumb mixture. Stir gently until combined, being careful not to overwork the dough.
Drop spoonfuls of the cobbler dough over the peaches, covering most of the surface but leaving some areas exposed for the peaches to bubble through.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
Remove the cobbler from the oven and let it cool for 10-15 minutes before serving. Enjoy warm, optionally with a dollop of whipped cream or sugar-free vanilla ice cream.
Nutrition Facts
Calories |
23 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1124 mg | 49% | |
| Total Carbohydrate | 3.7 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 226 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
