Nutrition Facts for Sugar-free creamy avocado mousse
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Sugar-Free Creamy Avocado Mousse

Image of Sugar-Free Creamy Avocado Mousse
Nutriscore Rating: 79/100

Indulge in the rich, velvety goodness of *Sugar-Free Creamy Avocado Mousse*, a wholesome dessert that’s as nutritious as it is delicious. Made with ripe avocados, unsweetened cocoa powder, and a touch of vanilla, this decadent treat is naturally sweetened with stevia or monk fruit, making it a perfect option for those seeking a sugar-free indulgence. With just 10 minutes of prep time and no cooking required, this mousse comes together effortlessly, offering a smooth, creamy texture balanced by hints of dark chocolate and a pinch of salt for depth. Chill it for the ultimate indulgent experience and serve as a guilt-free, crowd-pleasing dessert that’s vegan, gluten-free, and packed with heart-healthy fats. Perfect for dinner parties or a cozy night in, this mousse is proof that healthy eating can be irresistibly satisfying!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 whole ripe avocados
  • 3 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons stevia or monk fruit sweetener
  • 0.25 cup unsweetened almond milk
  • 1 pinch pinch of salt
  • 1 tablespoon dark chocolate (finely chopped)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

2

Add the unsweetened cocoa powder, vanilla extract, stevia or monk fruit sweetener, unsweetened almond milk, and a pinch of salt to the blender.

3

Blend all the ingredients together until smooth and creamy. Scrape down the sides of the blender as necessary to ensure an even texture.

4

Taste the mousse. If you prefer a sweeter taste, adjust the sweetness by adding more sweetener, one teaspoon at a time, blending after each addition.

5

Once the desired sweetness is reached, transfer the mousse into serving bowls or glasses.

6

Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

7

Before serving, garnish with finely chopped dark chocolate for a touch of elegance and added flavor.

8

Serve chilled and enjoy this guilt-free, creamy dessert!

Cooking Tip: Take your time with each step for the best results!
184
cal
2.9g
protein
18.1g
carbs
15.8g
fat

Nutrition Facts

1 serving (127.8g)
Calories
184
% Daily Value*
Total Fat 15.8 g 20%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 76 mg 3%
Total Carbohydrate 18.1 g 7%
Dietary Fiber 8.2 g 29%
Total Sugars 1.8 g
Protein 2.9 g 6%
Vitamin D 0.2 mcg 1%
Calcium 46 mg 4%
Iron 1.0 mg 6%
Potassium 542 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.9%%
5.1%%
63.0%%
Fat: 572 cal (63.0%%)
Protein: 46 cal (5.1%%)
Carbs: 290 cal (31.9%%)