Nutrition Facts for Sugar-free chocolate-stuffed dates
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Sugar-Free Chocolate-Stuffed Dates

Image of Sugar-Free Chocolate-Stuffed Dates
Nutriscore Rating: 52/100

Indulge in guilt-free sweetness with these Sugar-Free Chocolate-Stuffed Dates, a 20-minute, no-bake treat that's as wholesome as it is decadent. Made with naturally sweet Medjool dates and filled with luscious, sugar-free dark chocolate enhanced by a hint of unsweetened cocoa powder, this recipe brings a perfect balance of rich flavors and health-conscious ingredients. Optional shredded coconut adds a delightful texture and tropical flair, making each bite irresistible. Perfect for a quick snack, elegant dessert, or satisfying fix for your chocolate cravings, these low-sugar delights are easy to prepare and store beautifully in the fridge for up to a week. Serve them chilled to impress your guests or enjoy them at room temperature for a melt-in-your-mouth experience!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 12 pieces Medjool dates
  • 100 grams Sugar-free dark chocolate
  • 1 tablespoon Unsweetened cocoa powder
  • 2 tablespoons Unsweetened shredded coconut (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. Begin by pitting the Medjool dates. Use a sharp knife to make a small cut lengthwise into each date and remove the pit, ensuring not to slice all the way through the date.

2

2. Break up the sugar-free dark chocolate into small pieces to facilitate quicker melting.

3

3. Melt the chocolate using a double boiler or a microwave. If using a microwave, place the chocolate in a microwave-safe bowl and heat on high for 30-second intervals, stirring in between, until fully melted and smooth.

4

4. Once melted, mix the unsweetened cocoa powder into the chocolate, stirring well to combine, creating a rich, chocolatey filling.

5

5. Using a small spoon, fill each pitted date with approximately 1 teaspoon of the melted chocolate mixture. Be careful not to overfill as you should be able to close the date around the filling.

6

6. For added texture and flavor, roll each chocolate-stuffed date in unsweetened shredded coconut, if desired.

7

7. Arrange the chocolate-stuffed dates on a plate and chill in the refrigerator for at least 30 minutes to allow the chocolate to set.

8

8. Serve chilled or at room temperature. These sugar-free chocolate-stuffed dates make an excellent snack or dessert and can be stored in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
113
cal
0.9g
protein
21.5g
carbs
3.7g
fat

Nutrition Facts

1 serving (33.9g)
Calories
113
% Daily Value*
Total Fat 3.7 g 5%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2 mg 0%
Total Carbohydrate 21.5 g 8%
Dietary Fiber 2.9 g 10%
Total Sugars 16.0 g
Protein 0.9 g 2%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 0.7 mg 4%
Potassium 217 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.1%%
3.1%%
26.8%%
Fat: 395 cal (26.8%%)
Protein: 45 cal (3.1%%)
Carbs: 1034 cal (70.1%%)