Sugar-Free Hong Kong Milk Tea
Indulge in the luxurious creaminess of Sugar-Free Hong Kong Milk Tea, a refreshing twist on the beloved classic! This recipe captures the hallmark richness of traditional Hong Kong milk tea by steeping robust black tea leaves—preferably Ceylon—for a bold, aromatic flavor, and blending in velvety evaporated milk for that signature smooth finish. Perfectly crafted without the use of added sugar, this healthier version maintains all the satisfying depth of flavor that fans of this drink cherish. Ready in just 20 minutes, each sip delivers a balance of strong tea infusion and silky creaminess, poured over ice for an invigorating chill. Whether you're cutting back on sugar or want to try a lighter take on this iconic beverage, this sugar-free recipe is sure to become your go-to tea-time indulgence!
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Recipe Information
Ingredients
- 3 tablespoons Black tea leaves (preferably Ceylon)
- 3 cups Water
- 1 cup Evaporated milk
- 1 cup Ice cubes
Instructions
Start by boiling 3 cups of water in a saucepan over medium heat.
Once the water reaches a rolling boil, add 3 tablespoons of black tea leaves to the pot.
Reduce the heat to medium-low and let the tea simmer for about 10 minutes, allowing the flavors to fully develop.
While the tea is simmering, warm the 1 cup of evaporated milk in a separate small saucepan over low heat. Ensure it is warm but not boiling.
After 10 minutes of simmering, strain the tea leaves from the brewed tea using a fine mesh sieve or a cheesecloth into a heat-safe pitcher.
Slowly stir the warm evaporated milk into the brewed tea to create a creamy consistency.
Fill two tall glasses with ice cubes (½ cup per glass).
Pour the sugar-free Hong Kong milk tea over the ice cubes, allowing it to chill rapidly.
Stir gently and serve immediately to enjoy the rich, aromatic flavor of the milk tea.
Nutrition Facts
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 24.0 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 690 mg | 53% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
