Thai Iced Tea
Transport your taste buds to the bustling streets of Thailand with this refreshingly luxurious Thai Iced Tea recipe! Crafted with bold, aromatic Thai tea leaves and sweetened to perfection with a blend of sugar, sweetened condensed milk, and evaporated milk, this vibrant orange-hued drink promises the perfect balance of creamy indulgence and tea-forward flavor. Served over a generous bed of ice, each sip is a cooling escape—ideal for hot summer days or as a perfect pairing to your favorite spicy Thai dishes. With just 10 minutes of prep time, this easy-to-make beverage captures the essence of authentic Thai street food in the comfort of your home. Whether you're hosting a party or treating yourself, this homemade Thai Iced Tea is an irresistible blend of sweetness and refreshment you'll crave again and again.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Thai tea leaves
- 2 cups Water
- 2 tablespoons Sugar
- 2 tablespoons Sweetened condensed milk
- 2 tablespoons Evaporated milk
- 1 cup Ice cubes
Instructions
Bring 2 cups of water to a boil in a medium saucepan.
Add 4 tablespoons of Thai tea leaves to the boiling water and stir. Reduce the heat to low and let the tea steep for 5 minutes.
Once steeped, remove the saucepan from heat and strain the tea using a fine-mesh strainer or cheesecloth to remove the tea leaves. Let the tea cool slightly.
Stir 2 tablespoons of sugar into the warm tea until dissolved. Allow the tea to come to room temperature or chill in the refrigerator if desired.
In a serving glass, fill it halfway with ice cubes.
Pour the cooled tea over the ice, leaving some room at the top for the milk layer.
In a small bowl, mix 2 tablespoons of sweetened condensed milk and 2 tablespoons of evaporated milk. Gently pour the milk mixture over the tea to create a creamy layer.
Stir before serving and enjoy your homemade Thai Iced Tea!
Nutrition Facts
Calories |
307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 46.1 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 269 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
