Traditional Thai Iced Tea with Star Anise
Indulge in the exotic flavors of *Traditional Thai Iced Tea with Star Anise*, a beautifully spiced and creamy beverage that brings the essence of Thailand to your glass. This refreshing tea blends rich black tea or traditional Thai tea mix with the warming notes of star anise and cinnamon, creating a complex and aromatic base. Sweetened with sugar and indulgent sweetened condensed milk, this iced treat achieves perfect balance when topped with a drizzle of whole milk or evaporated milk. Served over ice for a cooling finish, this effortlessly elegant recipe is easy to prepare and makes the perfect accompaniment to spicy meals or as a delightful standalone treat. With its bold flavors and authentic touch, this recipe is a must-try for tea enthusiasts and anyone craving a taste of Southeast Asia.
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Recipe Information
Ingredients
- 4 tablespoons black tea leaves or Thai tea mix
- 2 whole pods star anise
- 1 whole cinnamon stick
- 3 tablespoons sugar
- 4 cups water
- 0.5 cups sweetened condensed milk
- 0.25 cups evaporated milk or whole milk
- 2 cups ice cubes
Instructions
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
Add the black tea leaves or Thai tea mix, star anise, cinnamon stick, and sugar to the boiling water. Stir to combine.
Reduce the heat to low and let the mixture simmer for 5 minutes, allowing the flavors to infuse.
Remove the saucepan from heat and let the tea steep for an additional 5 minutes.
Strain the tea through a fine-mesh strainer or cheesecloth into a heatproof pitcher to remove the tea leaves and spices.
Let the tea cool to room temperature, then refrigerate it for at least 1 hour to chill.
To serve, fill tall glasses with ice cubes, then pour the chilled tea over the ice, filling each glass about three-quarters full.
Top each glass with a splash of sweetened condensed milk and a drizzle of evaporated milk or whole milk.
Stir gently to combine and enjoy your Traditional Thai Iced Tea with Star Anise!
Nutrition Facts
Calories |
765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 289 mg | 13% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 126.8 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 745 mg | 57% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
