Succotash with Corn and Lima Beans
Bright, vibrant, and bursting with fresh flavors, Succotash with Corn and Lima Beans is the perfect side dish to elevate your meal! This Southern-inspired recipe combines tender lima beans and sweet corn kernels with a buttery sauté of onions, red bell peppers, and garlic, all infused with earthy thyme and a touch of rich, creamy indulgence. Ready in just 35 minutes, this dish is ideal for busy weeknights or festive gatherings. A sprinkle of fresh parsley adds a finishing touch of color and freshness, while the flavors of summer shine through every bite. It's a versatile accompaniment to grilled meats, roasted chicken, or even a vegetarian spread, and its balance of textures and comforting creaminess makes it an instant favorite. Perfect for anyone searching for a quick and easy corn and lima bean recipe that’s both hearty and flavorful!
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Recipe Information
Ingredients
- 2 cups fresh corn kernels
- 2 cups lima beans
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 whole medium onion
- 1 whole red bell pepper
- 2 whole garlic cloves
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup heavy cream
- 2 tablespoons fresh parsley
Instructions
Begin by preparing your ingredients. Finely chop the onion, dice the red bell pepper, mince the garlic cloves, and chop the fresh parsley.
In a large skillet, heat the unsalted butter and olive oil over medium heat until the butter is melted and begins to bubble.
Add the chopped onion to the skillet and sauté for about 3-4 minutes, or until the onion becomes translucent.
Add the diced red bell pepper and minced garlic to the skillet. Sauté the mixture for an additional 2-3 minutes, until the bell pepper becomes tender.
Stir in the fresh corn kernels and lima beans, mixing well with the onion and pepper mixture.
Add the fresh thyme leaves, salt, and black pepper. Stir everything together and let cook for another 5 minutes, allowing the flavors to meld.
Pour in the heavy cream and lower the heat to a simmer. Let it cook for another 4-5 minutes, stirring occasionally, until the cream has reduced and thickened slightly.
Taste and adjust the seasoning if necessary. Remove from heat and sprinkle with chopped fresh parsley before serving.
Serve warm as a flavorful side dish to complement any main course.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 7.8 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
