Celery Succotash
Brighten up your table with this colorful and nutrient-packed Celery Succotash, a fresh take on the classic Southern dish! Featuring crisp celery, sweet corn, creamy lima beans, and vibrant red bell pepper, this recipe is a celebration of seasonal ingredients and bold flavors. A quick sauté with fragrant garlic, onions, and fresh herbs like parsley and thyme adds depth, while a splash of vegetable broth ties everything together in a beautifully harmonious dish. Ready in just 35 minutes, this vibrant vegetable medley can be served warm as a hearty side dish or a wholesome light main course. Perfect for weeknight dinners or holiday gatherings, this easy recipe offers a delicious way to incorporate more colorful vegetables into your meals!
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Recipe Information
Ingredients
- 4 stalks celery
- 1.5 cups fresh or frozen corn kernels
- 1 cup frozen lima beans
- 1 medium red bell pepper
- 1 small yellow onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons fresh parsley
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup vegetable broth
Instructions
Wash and dry the celery, red bell pepper, and parsley.
Cut the celery into 1/4-inch slices. Dice the red bell pepper and onion into small pieces. Mince the garlic cloves.
Heat the olive oil and butter in a large skillet over medium heat.
Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
Stir in the sliced celery and diced red bell pepper. Cook for 3-4 minutes, stirring occasionally, until the vegetables start to soften.
Add the corn kernels and lima beans to the skillet. Stir to combine and cook for another 3 minutes.
Pour in the vegetable broth. Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the flavors to meld together.
Stir in the fresh parsley, thyme, salt, and black pepper. Taste and adjust seasoning if needed.
Remove from heat and serve warm as a side dish or light main course. Garnish with additional parsley, if desired.
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.7 g | 59% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1433 mg | 62% | |
| Total Carbohydrate | 114.3 g | 42% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 32.6 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2448 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
