Stuffed Meatloaf
Elevate your comfort food game with this decadent Stuffed Meatloaf recipe, a hearty blend of ground beef and pork that’s bursting with flavor. Featuring a tender, perfectly seasoned meat base, this dish hides a luscious filling of sautéed spinach and gooey mozzarella and Parmesan cheeses, making every bite irresistibly rich. Rolled to perfection and topped with a tangy, caramelized glaze of tomato sauce, ketchup, brown sugar, and Worcestershire sauce, this stuffed meatloaf is as impressive as it is delicious. It’s easy to prepare and bakes to juicy perfection, making it a show-stopping centerpiece for family dinners, special gatherings, or cozy comfort food nights. Serve slices of this cheesy, savory delight alongside your favorite sides for a meal that’s sure to satisfy!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 pound Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Onion, finely chopped
- 3 cloves Garlic, minced
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 0.5 teaspoon Paprika
- 2 cups Fresh spinach
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Parmesan cheese, grated
- 1 cup Tomato sauce
- 0.25 cup Ketchup
- 1 tablespoon Brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease it.
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, onion, garlic, salt, black pepper, oregano, and paprika. Mix until well combined, but do not overwork the meat.
In a skillet over medium heat, sauté the spinach until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
On a clean surface, lay a large piece of parchment paper. Spread the meat mixture out evenly into a rectangular shape, about 1 inch thick.
Sprinkle the shredded mozzarella cheese and Parmesan cheese evenly over the center of the meat rectangle, leaving a 1-inch border around the edges.
Spread the cooked spinach evenly over the cheese.
Carefully roll the meat mixture from one long end to the other, using the parchment paper to help guide it into a log shape. Pinch the edges to seal the meatloaf and carefully transfer it onto the prepared baking sheet, seam side down.
In a small bowl, mix together the tomato sauce, ketchup, brown sugar, and Worcestershire sauce to make a glaze.
Spread half of the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and spread the remaining glaze over the top. Return to the oven and bake for an additional 5 minutes.
Allow the meatloaf to rest for 10 minutes before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.3 g | 73% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 9.3 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 386 mg | 30% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
